CHKEN BIRIYANI

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MUSROOM CURRY

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                                    MUSROOM CURRY Ingredients: Mushrooms-250gm Onion-1 sliced Garlic-2 cloves Potato-1 cut into small cubes Mustard paste-2 tbsp Poppyseeds paste-1tbspn Green chillies Mustard oil How to make Mushroom Curry : Cut the mushrooms into slices. Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder. Set them aside.Similarly fry the sliced potatoes and keep aside. Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red. Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies. When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some water.When it comes to boil add the mustard and poppy seeds paste. Cook them until the potatoes are done and before you turn the gas off add hal...
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Pumpkin Bars usa special

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Ingredients Bars: 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 15-ounce can pumpkin 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing: 8-ounce package cream cheese, softened 1/2 cup butter or margarine, softened 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract make this recepie: Preheat the oven to 350 degrees F. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth...
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MASALA VADAI

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                                 MASALA VADAI COOKING TIME:25MIN SERVICE:3PEPLE INGREDIENDS: 1 CUP CHANGAL DHALL SALT AS NEEDED 1 INCH CINEEMON 1 TO 2 RED CHILLI 3/4 CUMIN 3/4 TSP FENEEL SEEDS FEW LEAVES MINT 1 SPRING CURRY LEAVES 1 1/4 GINGER AND GARLIC PASTE 1 TO 2 RED CHILLI CHAPPED 1 PINCH TURMERIC OIL FOR DEEP FRYING HOW TO MAKE: PREPRATION  FOR MASALA VADA 1.soak washed dal in good amount of water for 15 hours Drain compled to a colander 2.Powder cinnamon red chilli jeera and saunf coarsely set thid aside along waith 2 tbsp dal 3.Pulse soaked dal salt coarselutransfer to a bowl 4.Add mint curry leaves onion masala powder green chillies and ginger garlic paste Mix everyting well. 5.The mixture must have good binding to shape them to vadas if the mixtire doesn’t bind well take a handful of this mixture and blend to a smooth paste Mix that with...
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