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MUSROOM CURRY

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                                    MUSROOM CURRY Ingredients: Mushrooms-250gm Onion-1 sliced Garlic-2 cloves Potato-1 cut into small cubes Mustard paste-2 tbsp Poppyseeds paste-1tbspn Green chillies Mustard oil How to make Mushroom Curry : Cut the mushrooms into slices. Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder. Set them aside.Similarly fry the sliced potatoes and keep aside. Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red. Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies. When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some water.When it comes to boil add the mustard and poppy seeds paste. Cook them until the potatoes are done and before you turn the gas off add hal...
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INDIAN MUTTON GRAVY

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MUTTON GRAVY RECIPE SPICY PREP TIME 20 mins COOK TIME 40 mins TOTAL TIME 1 hour A non veg gravy recipe made using meat/mutton and this gravy is made using yogurt which tastes good with rice and roti as well. Author: Asiya Recipe type: Mutton/Meat Cuisine: Indian Serves: 4 INGREDIENTS ·          500 gms meat/mutton ·          3 tbsp oil ·          2 cloves ·          2 cardamoms ·          1 small cinnamon stick ·          2-3 black pepper corns ·          3-4 medium sized onions, finely sliced ·          3-4 vertically slit green chillies ·          1 tbsp ging...
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STRAWBERRY JAM

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                     Strawberry Jam Recipe INGREDIENDS: ·          Strawberry - 400 grams ·          Powdered sugar  - 300 grams ·          Lemon - 1 HOW TO MAKE IT: Wash strawberries thoroughly and remove stalk. Cut them in small pieces. Take strawberry pieces in pan and cook on low flame. With help of hand masher, mash the strawberries. Add powdered sugar and cook for another 10 minutes.  After 10 minutes, cook jam on medium flame for 12 minutes until it gets thick. Mix lemon juice and check jam (for this take 1-2 drops of mixture on a plate, if it sets then jam is ready). Strawberry jam is ready, take it out in a bowl. Eat strawberry jam with bread, parantha or use for making ice cream or shakes.   TIPS: ·          Wash the container...
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