CHKEN BIRIYANI

-

Comments

Post a Comment

Popular posts from this blog

STRAWBERRY JAM

-
Image
                     Strawberry Jam Recipe INGREDIENDS: ·          Strawberry - 400 grams ·          Powdered sugar  - 300 grams ·          Lemon - 1 HOW TO MAKE IT: Wash strawberries thoroughly and remove stalk. Cut them in small pieces. Take strawberry pieces in pan and cook on low flame. With help of hand masher, mash the strawberries. Add powdered sugar and cook for another 10 minutes.  After 10 minutes, cook jam on medium flame for 12 minutes until it gets thick. Mix lemon juice and check jam (for this take 1-2 drops of mixture on a plate, if it sets then jam is ready). Strawberry jam is ready, take it out in a bowl. Eat strawberry jam with bread, parantha or use for making ice cream or shakes.   TIPS: ·          Wash the container...
Read more

ONION POKOVADA

-
Image
                               ONION POKOVADA INGREDIENDS: Measurement Used - 1 Cup = 250 ml and 1 teaspoon = 5ml 1¼ Cup Besan / Kadalai Maavi ¾ Cup Rice Flour ½ teaspoon Baking Soda / Aapa Soda 1 teaspoon Salt 1 teaspoon Fennel Seeds 2 Big Onions, sliced 7-8 sprigs Curry Leaves, finely chopped 6 Green Chillies, finely chopped 1 inch Ginger, Crushed 10 Garlic Cloves , Crushed 15 Cashewnut, broken in half 5 teaspoon Vegetable Oil for making dough ¾ cup Water Vegetable Oil for frying Pakkavada  HOW TO MAKE: Take all the ingredients together and add ¾ cup of water and mix well. Do not add all the water at once. Add slowly. Heat oil in a pan until hot. Take small pieces and drop them in oil. No need to shape them. Just drop them gently in oil. Fry in medium hot oil until the bubbles from the oil settle and the pakkavada is golden. Remove the pakkavada carefully using a ...
Read more

MUSROOM CURRY

-
Image
                                    MUSROOM CURRY Ingredients: Mushrooms-250gm Onion-1 sliced Garlic-2 cloves Potato-1 cut into small cubes Mustard paste-2 tbsp Poppyseeds paste-1tbspn Green chillies Mustard oil How to make Mushroom Curry : Cut the mushrooms into slices. Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder. Set them aside.Similarly fry the sliced potatoes and keep aside. Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red. Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies. When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some water.When it comes to boil add the mustard and poppy seeds paste. Cook them until the potatoes are done and before you turn the gas off add hal...
Read more