how to make butter non in home made

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ONION POKOVADA

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PALAK PANNER WITH CHESS

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 Palak Paneer  – Spinach And Cheese Curry  When I was very little, we almost always ate at home. Going to dine out was a luxury and reserved for very special ocassions like someone’s wedding. Over the years, that luxury was extended to birthdays and then to celebrate small achievements – an award at school, completing another year at school, promotion at work. And then just like that, I was at college and we no longer needed an excuse to dine out. We went when we felt like it. The world had changed.  My parents were creatures of habit. To a very large extent, they still are. They belong to the clan of people that believe that if you love something, just do that very thing every single time and nothing else. In all those years of first dining out frugally and then more and more often, they always chose to go to the same restaurant. It was their favourite and because my brother and I didn’t know any better, it was our favourite too. It was an Indian veget...
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